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- Detroit, MI
- Las Vegas, NV
- Albuquerque, NM
- Boston, MA
- San Francisco, CA
- Wichita Falls, TX
- Sacramento, CA
- Honolulu, HI
- San Jose, CA
- Philadelphia, PA
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Accepts:
Cash
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Found 1 review.
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Dec 2nd, 2002 |
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I actually worked at the one in Dover NH, I won't eat fast food now that i know what goes on behind the counter...teenagers run that place, everyone is buddy-buddy with each other, even managers...they become a little TOO comfortable. They don't clean it good, dishes are just re-used, it's so gross...I did it too but you seriously don't care b/c "hey, im not eating it." When customers complained we did stuff to their food like give them soggy meat of whipe a dirty counter with their pickles or top bun, I never saw anyone spit in the food, I'll admit it, I'd been rude to customers I didnt like, if they talked to my manager, she would yell at me then when they were gone she'd be like "I was just joking, what was his problem, man!!" once an out dated fire extingwisher dropped and exploded the top off, yellow crap fogged the whole place, in the dinning room, but mostly in the kitchen when it fell. the managers wouldnt close the place, or send any workers home...they even continued to serve food with a layer of yellow dust over everything. It was BAD, but we all did what the managers told us, hey, we weren't eating it. if someone ordered their chicken sandwich R.O.B. (R.O.B.= Right Out of the Broiler. *fresh*) then we'd take an chicken out of our heat tray, drop it back in the grease and then remove it. This makes it really soggy with grease and makes your bun wet. It's nasty but we just wanted to get the food out quick to get rid of customers...either way, we get paid. |
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Found 1 review.
Showing: 1 to 1
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